20 Acre Farm
20 Acre Farm is a complex, refined and medium-bodied cigar with super oaky and cedary notes accompanied by a whisper of white pepper and a bright hint of citrus. Built at La Gran Fabrica Drew Estate in Nicaragua using a velvety Ecuadorian Connecticut Shade Grown wrapper, a Sun Grown Habano binder, and a filler blend of Nicaraguan tobaccos from Estelí and Jalapa in perfect balance with the opulent and majestic Florida Sun Grown leaf.
The ACID smoking experience is like no other. Each blend holds new explorations in tobacco curing and blending that are the closest guarded secrets in the industry. For the past 10 years, legions of you have sought out ACID cigars in the far corners of the world to satisfy your craving for something truly one-of-a-kind, unique and inspiring.
Deadwood Tobacco Cigars
Deadwood's Yummy Bitches are wrapped in a Maduro wrapper and are blended with aromatic and exotic tobaccos that bring out the natural sweetness of the cigars. Deadwood's Yummy Bitches include Sweet Jane, Fat Bottom Betty and Crazy Alice.
Herrera Esteli is the brainchild of Willy Herrera, newest member of the Drew Estate team. Willy’s presence at Drew Estate is notable, as he brings an authentic Cuban influence to the team. Herrera Esteli is a medium plus blend with an exceptional amount of creaminess and great balance of spice and sweet.
Isla del Sol
Wrapped in a sun-kissed Sumatran wrapper, this is a tripa mezcaldo blend of Nicaraguan leaf infused with a Cuban-style mojo of exotic Sumatra Mandheling bean coffee. Handmade with a sugared tip its smoke is deliciously flavorful and smooth with an aroma that is sure to please all in the room. The Isla del Sol is an value-priced cigar with exceptional flavor.
Larutan cigars are crafted using the finest Nicaraguan leaf combined with traditional black tobaccos from Syria, Turkey, St. James Parish and other exotic locales. Each front-mark has its own distinctive blend making for a unique and satisfying smoke ranging from mild to bold.
Translated to English, "Liga Privada" means “private blend.” It is the perfect name, as this cigar was originally crafted not for resale, but for our own personal humidors.
Pappy Van Winkle Barrel Fermented
The Pappy Van Winkle Barrel Fermented cigar is a long-filler, premium cigar made totally by hand in very small batches at Drew Estate in Estelí, Nicaragua. This historic cigar features Kentucky seed, Kentucky grown tobacco that was fire cured and then barrel fermented.
Drew Estate has taken the art of blending coffee and cigars to new heights. Slowly infusing rich tobaccos with the finest Fair Trade harvest coffees from the fertile mountains of Nicaragua, we have created a smoking experience that is pure tobacco velvet upon the palate with the perfect nuance of luscious espresso.
In early 2009 we asked our torcedores to smoke less Liga Privada cigars because they were leaving too few to be exported. This request was met with the disappointment you would expect, but rather than being disgruntled they responded by blending their own signature liga.